Description
With the help of different heating technologies, UHT sterilization units are ideal for heat treatments obtaining an efficient rate of elimination of bacteria in the products. Handle the product in such a careful way that the chemical impact of the product and the risk of damage are very low, maintaining the original flavor of the product.. Rapid heating of the product, temperature 600 ° C / sec. Process flexibility Preassembled and factory tested Designed under ASME, PMO, 3-A (Optional) Reliable and gentle product handling Easy to operate Fields of application: Milk Coffee Cream Milkshakes Juices Ice Cream Mix
