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Concentrator for Fruits and Tomatoes

Designed to dramatically reduce energy consumption, both in terms of steam and power.

 

Description

Ing. Rossi has developed the THOR preconcentrator according to the highest standards and delivering a product with the best quality. This technology, widely used in tomato industry to concentrate natural tomato juice up to 10-12 ° Brix, it has also been developed to concentrate a wide range of products that have a high viscosity, with fibers and solid particles,also tend to sediment in the exchanger pipes. Thanks to its modular concept, THOR can cover a wide range of evaporation capacity, since 3 ton / hr hasta 100 ton / hr of evaporated water. High flexibility in regulating the evaporation capacity. Gentle evaporation with your product due to the small temperature difference between the heating vapors and the product; Reduction in dwell time. Its automatic standby mode does not require replacing the input product with water.

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